For a truly small omelet beat 2 entire eggs and the yokes of 2 extra until eventually a whole spoonful may be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a touch of pepper, and while good combined become a sizzling omelet pan, within which a tablespoonful of butter has been melted, carry the sides up rigorously and enable the raw half run less than. while all is cooked garnish with parsley.
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Extra info for 365 luncheon dishes; a luncheon dish for every day in the year
Put 4 hard boiled eggs through a sieve, add salt and a tablespoonful of cream or milk, rub to a paste, spread on the bread, put two slices together, trim neatly and serve with lettuce salad. --Corn-meal Puffs. Scald 4 tablespoonfuls of corn-meal in a little water. While hot, stir in two tablespoonfuls of butter. When cool, add 2 eggs, well beaten, 2 cups of milk, 8 tablespoonfuls of wheat flour and a little salt. Bake in cups in a quick oven. --Potted Chicken. Take the good meat from a cold roast or boiled chicken and to every lb.
Serve at once. --Chestnut Soup. Peel 1 qt. of large chestnuts and blanch them in hot water. Drain and rub off the inner skin and cook until tender in good stock, drain and rub them through a fine sieve. Add more stock and season with mace, cayenne and salt, and stir until it boils, then add 1/4 of a pint of cream. Serve at once. --Eels with Tartare Sauce. Cut the eels into four-inch pieces. Let them stand in boiling water for 5 minutes, drain, season, dip in egg and bread crumbs and fry in hot fat.
Add the whites of the eggs just before frying. --Fillets of Weakfish. Take a three lb. fish, cut off the head and tail, split the fish through the back and take out the bone, cut these two pieces into four or six, season with salt and pepper. Dip each piece into melted butter, then roll in crumbs and broil on both sides. Serve with tartare sauce. --Celery Sandwiches. Chop very fine a few stalks of celery, mix well with a mayonnaise dressing, spread on buttered bread, put two together; press and cut in any shape desired.
365 luncheon dishes; a luncheon dish for every day in the year by Anonymous