By Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry
This e-book comprises over three hundred provided papers as well as four papers from invited audio system offered on the 52nd overseas Congress of Meat technology and know-how, held in Dublin, eire, from 13-18 August 2006. less than the subject of harnessing and exploiting worldwide possibilities, parts lined within the congress integrated meat caliber encompassing genomics and biotechnology, animal creation and creation structures, muscle biology and biochemistry; meat safeguard, meat processing and packaging know-how, purchaser issues and meat and future health. a brand new technique this yr was once to handle particular sizzling subject matters very important to the and meat scientists, specifically, electric stimulation and new instrumental equipment for overview of meat caliber features. those complaints mirror the really international nature of meat examine and provides an perception into the present learn concerns for the
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Additional info for 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Datamonitor (2005a). Datamonitor Consumer Markets Knowledge Centre (Statistics Database). Datamonitor (2005b). Profiting from Consumers’ Desires for Healthy Indulgences, DMCM2362, December 2005. Datamonitor (2005c). New trends in snacking and drinking on the go. DMCM2385, December 2005. Datamonitor (2005d). Overweight consumers and the future of foods and drinks. DMCM2384, December 2005. European Commission (2005). Promoting healthy diets and physical activity: a European dimension for the prevention of overweight, obesity and chronic diseases.
In: Kerry J and Ledward D (eds) Meat Processing – Improving Quality, pp. 283-296. Abington: Woodhead Publishing. U. (1999). Automatic evisceration of pigs. In: Meat Automation – Proceedings on Special User’s Meeting on New Automation Technologies for Meat Production, pp. 78-81. Brussels, Belgium. Zink, J. (1995). Application of automation and robotics to pig slaughtering. In: Proceedings of the 41st Congress of Meat Science and Technology, pp. 420-424. San Antonio, Texas, USA. 42 52nd International Congress of Meat Science and Technology NUTRITIONAL CONTRIBUTION OF RED MEAT IN THE DIET – THE STATE OF ART M.
The R&D program for pig slaughter was partly supported by the Danish Innovations law. The study for beef automation ideas was partly funded by Swedish Meats, Gilde Norsk Kjött and The Danish Livestock and Meat Board. References Anon. (2001). Slaughter-line for pigs is completed. An automated evisceration process is integrated into the slaughterline at Danish Crown. Fleischwirtschaft,81,5, 111-115. Folkmann, P. and Christensen, F. (2003). Innovation and advanced technology behind a new machine for automatic cutting of pork middles.
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities by Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry