By Vincent Gasnier
Do you love daring reds? How approximately fruity whites? what is your individual wine variety? one of many fastest-rising stars on the earth of wine has came across a enjoyable, clean, and intuitive strategy to the right way to realize the flavors you're keen on most sensible- and choose precisely the correct bottle of wine each time.
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Extra resources for A Taste For Wine: 20 key tastings to unlock your personal wine style
Good vintages are those years when weather conditions in a particular vine-growing region were just right to produce good wine. In parts of the world with a consistent and predictable climate year on year— Australia or Chile, for example—vintage makes little difference, but elsewhere, the weather can greatly influence the quality of the wine. There are special charts that rank vintages for different regions according to quality, and these—coupled with expert advice—can be a useful guide when buying wines at the upper end of the price range.
Here, early-ripening Merlot fares very well—much better than Cabernet Sauvignon. And in Germany’s Mosel region, top-notch wines are grown on soil consisting almost entirely of shards of rock—but it is well-drained (vital given the heavy winter rains) and also warm: the slate absorbs any heat there is from the sun and releases it through the cold night, keeping the vine cozy. So while good soil has an important role in making good wine, this is clearly only part of the story. 34 growing vines preparing to plant Growing vines is all about the fine balance between quality and quantity.
51) and into clean vats or barrels for maturation. As March approaches, the first of the new wines— those not destined to be aged—become ready for filtering, perhaps blending, and bottling. Any extra time in the winery is used to bottle older wines, labeling and packaging them for shipment to customers at home or abroad. 43) starts. Many winemakers talk romantically of some mysterious tie between the vines outside and the wines indoors as, when the sap rises in the vines, the wines inside start their second fermentation.
A Taste For Wine: 20 key tastings to unlock your personal wine style by Vincent Gasnier