By Anne Wilson
En este libro encontrará fantásticas recetas para familias como l. a. suya, con poco tiempo. Cuando cocinar diariamente una comida completa resulta imposible, las deliciosas cremas, pizzas, hamburguesas y bocadillos de pan pita descritos en estas páginas, se convierten en una alternativa sana y deliciosa.
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Extra resources for Aperitivos Y Entrantes
3. Stir in bouillon cubes, ½ cup water, salt, and pepper. Heat to boiling, stirring. Reduce heat to medium-low, cover, and cook 15 to 20 minutes, until turnips and beans are fork tender. 4. Stir in cornstarch mixed with remaining ¼ cup cold water. Heat over medium heat, stirring often, 2 to 3 minutes, until sauce clears and thickens. Return beef and drippings to skillet and heat through, stirring, 1 to 2 minutes. 79 MEAT LOAF OLÉ Prep: 10 minutes Cook: 40 to 45 minutes Serves: 8 This stuffed beef loaf with south-of-the-border overtones makes great mealtime sandwich fare.
Add remaining 1 tablespoon oil to skillet and heat until hot. Add celery, carrots, radishes, turnips, and green beans and cook, stirring, over medium-high heat until crisptender, about 5 minutes. 3. Stir in bouillon cubes, ½ cup water, salt, and pepper. Heat to boiling, stirring. Reduce heat to medium-low, cover, and cook 15 to 20 minutes, until turnips and beans are fork tender. 4. Stir in cornstarch mixed with remaining ¼ cup cold water. Heat over medium heat, stirring often, 2 to 3 minutes, until sauce clears and thickens.
Transfer to a large bowl. Add all remaining ingredients except cheese and toss with linguine and broccoli. Serve warm, at room temperature, or chilled. Pass a bowl of grated Parmesan cheese on the side. SHRIMP, TOMATO, AND BASIL LINGUINE Stir in ½ pound cooked, peeled, deveined medium to large shrimp, tossed with 2 tablespoons fresh lime juice, along with all remaining ingredients. 58 RAINBOW PASTA DINNER Prep: 15 minutes Cook: 8 to 10 minutes Serves: 6 This easy flexible dish allows for many options.
Aperitivos Y Entrantes by Anne Wilson