Get Bartending Made Easy PDF

By Jeanette Dixon

ISBN-10: 1584955813

ISBN-13: 9781584955818

Bartending Made effortless is the consultant for each bartender or wanna be bartender. In undeniable phrases Janette Dixon indicates you ways to be knowledgeable at bartending so your whole events could be a wreck.

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Additional info for Bartending Made Easy

Sample text

Fresh or frozen Strawberries Mix with shaved ice in an electric blender until desired consistency. Pour unstrained into a cocktail glass. Bartending Made Easy Janette Dixon 40 Tequila Sunrise 1 1/2 oz. Tequila 2 dashes Lime Juice 1/2 oz. Grenadine Orange Juice Fill a highball glass with ice. Add Tequila, lime juice and the orange juice. Stir. Add grenadine (do not stir). Tom & Jerry 4 oz. Rum 5 pounds Sugar 12 Eggs 1 1/2 tsp. Ground Cinnamon 1/2 tsp. Ground Cloves 1/2 tsp. Ground Allspice 4 oz.

Stir gently. Night Cap 3/4 oz. Brandy 3/4 oz. Curacao 3/4 oz. anisette 1 egg yolk Shake well with cracked ice then strain into a chilled cocktail glass. Ninja Turtle 1 1/2 oz. Gin 1/2 oz. Blue Curacao Orange Juice Fill a highball glass with ice and add all ingredients. Bartending Made Easy Janette Dixon 34 Orange Fizz 2 1/2 oz. Gin 1 1/2 oz. Orange Juice 1/2 oz. Lemon Juice 2 tsp. Triple Sec 1 tsp. Sugar 2 dashes Orange Bitters Club Soda Shake well with ice then strain into a Collins glass filled with ice.

Decorate with 1/2 slice of orange. Bartending Made Easy Janette Dixon 41 Virgin Mary 4 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice then strain into an old-fashioned glass over ice cubes. Waikiki 3/4 oz. Gin 3/4 oz. Triple Sec 1 tbsp. Pineapple Juice Shake well with cracked ice then strain into a cocktail glass. Washington Cocktail 1 1/2 oz. Dry Vermouth 3/4 oz. Brandy 2 dashes Bitters 1/2 tsp. Sugar Syrup Shake well with cracked ice then strain into a cocktail glass.

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Bartending Made Easy by Jeanette Dixon


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