Diane Morgan's Delicious Dips PDF

By Diane Morgan

ISBN-10: 0811842207

ISBN-13: 9780811842204

Diane Morgan -- the diva of dips and champion of chips -- has created greater than 50 recipes for everyone's dipping and dunking occasion favorites. site visitors will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made of scratch is even higher with selfmade potato chips. and the way approximately crunchy Parmesan Breadsticks for dunking right into a butternut squash with creme fraiche? basic "Dip Do-Aheads" make prep paintings a snap, whereas dip counsel and straightforward chip-making options make it more uncomplicated -- and tastier -- than taking a visit to the marketplace for store-bought. allow the celebration start with Delicious Dips!

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Extra info for Delicious Dips

Example text

Use an exhaust fan to remove fumes. 2 Vegetable and Herb Dips In the culinary universe of appetizers, vegetable and herb dips are the shining stars—they offer millions of possibilities, undiscovered pairings, and galaxies of flavor, both bright and subtle. From onions to mushrooms, and tomatoes to eggplants, these dips will give you the chance to explore an array of exotic and luscious tastes. For summer’s starrynights serve bruschetta with deeply delicious Roasted Red Pepper, Sun-Dried Tomato, and Basil Spread (page 23).

Stir in the yogurt, lemon juice, pepper, and nutmeg. Mix gently to combine. Transfer to a serving bowl and refrigerate until chilled before serving. DIP DO-AHEAD This dip can be prepared up to 1 day in advance. Cover and refrigerate until ready to serve. Feta Compli Makes about 11/2 cups This dip’s flavor reminds me of spanakopita, that fabulous Greek dish of baked phyllo with spinach and feta cheese. What makes this dip so different from all the classic spinach dip recipes I’ve tasted is the reduced quantities of mayonnaise and sour cream.

In a small bowl, stir together the lime juice, olive oil, salt, coriander, and cumin until the salt dissolves and the spices are blended. Pour over the bean mixture and stir gently to combine. Transfer to a serving bowl, cover, and set aside for 2 hours before serving to allow the flavors to meld. DIP DO-AHEAD This dip can be prepared up to 2 days in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature. Pineapple-Habañero Salsa Makes about 5 cups Fill your house with great friends, then heat up the party with this colorfully dressed, deliciously hot salsa.

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Delicious Dips by Diane Morgan

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