By Bill Statham
Up to date and revised, this variation of the foreign bestseller is an easy-to-read, pocket-size consultant to the ingredients that colour, shield, and style every thing you—and your children and your pets!—eat. It's complete: together with the typical identify of the additive (e.g. Aluminum ammonium sulfate); its functionality (stabilizer, buffer); strength results ("safe at low degrees huge doses could cause burning of mouth, throat, abdominal, and intestinal tract."); the place it may be stumbled on (in baking powder, milling, and cereal production); and—scariest of all—where else this chemical additive are available (purifying consuming water, fireproofing[!], glue). With extra shoppers turning to natural groceries and meals prep, there's not anything else available in the market that addresses ingredients particularly and solely. With foodstuff and toy remembers another week, this is often the fitting quantity for these wishing to develop into smarter and more secure consumers. encompasses a thesaurus, bibliography, on-line assets, and appendices, in addition to sections on cosmetics and genetic amendment.
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Additional info for Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum
Fresh or frozen Strawberries Mix with shaved ice in an electric blender until desired consistency. Pour unstrained into a cocktail glass. Bartending Made Easy Janette Dixon 40 Tequila Sunrise 1 1/2 oz. Tequila 2 dashes Lime Juice 1/2 oz. Grenadine Orange Juice Fill a highball glass with ice. Add Tequila, lime juice and the orange juice. Stir. Add grenadine (do not stir). Tom & Jerry 4 oz. Rum 5 pounds Sugar 12 Eggs 1 1/2 tsp. Ground Cinnamon 1/2 tsp. Ground Cloves 1/2 tsp. Ground Allspice 4 oz.
Stir gently. Night Cap 3/4 oz. Brandy 3/4 oz. Curacao 3/4 oz. anisette 1 egg yolk Shake well with cracked ice then strain into a chilled cocktail glass. Ninja Turtle 1 1/2 oz. Gin 1/2 oz. Blue Curacao Orange Juice Fill a highball glass with ice and add all ingredients. Bartending Made Easy Janette Dixon 34 Orange Fizz 2 1/2 oz. Gin 1 1/2 oz. Orange Juice 1/2 oz. Lemon Juice 2 tsp. Triple Sec 1 tsp. Sugar 2 dashes Orange Bitters Club Soda Shake well with ice then strain into a Collins glass filled with ice.
Decorate with 1/2 slice of orange. Bartending Made Easy Janette Dixon 41 Virgin Mary 4 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper Shake well with cracked ice then strain into an old-fashioned glass over ice cubes. Waikiki 3/4 oz. Gin 3/4 oz. Triple Sec 1 tbsp. Pineapple Juice Shake well with cracked ice then strain into a cocktail glass. Washington Cocktail 1 1/2 oz. Dry Vermouth 3/4 oz. Brandy 2 dashes Bitters 1/2 tsp. Sugar Syrup Shake well with cracked ice then strain into a cocktail glass.
Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum by Bill Statham